We fer a wide variety specialty s as well herbs and blends, and our focus has always been on sourcing best leaves (camellia sinensis) possible. Similar to grapes, plants have many regions, varietals, processing methods, and seasons. We as merchants are particular in working with growers to secure exceptional-tasting leaf each season, as good sells out very quickly and is seldom made in large quantities. We pledge to share s made with artistry and skill, and to help educate on origins, processing methods, flavor vocabulary, and spirit.

Care for soil and plants must be coupled with recognition and sustainability surrounding ecosystems. genesis plants was in naturally occurring forests where bio-diversity creates rich flavor. We are proud to be among leading group companies to fer certified organic s, and we seek to raise awareness for sustainable farming methods.

Making handcrafted has become less common over years in favor more modern, mechanized methods. In China, old style roasting green leaves in a wok over fire has given way to electric woks or industrialized ovens and roasters. Rolling Oolong leaves by hand in Taiwan has given way to mechanical presses that mimic se hand movements. most sophisticated modern methods can probably be found in Japan, where color sorting leaves is done by laser-guided machines. Although se methods have allowed more yield for farmers, y are a departure from art leaf.

Our focus is to fer s that have been made per old-style methods. se approaches vary with landscape and few remain committed to raw form spirit. Our work attempts to provide new infusions energy and channels for traditional skills to be recognized.

From manufacturer

rose hip is fruit rose plant, typically red-orange in color. Rose hips begin to form in spring, and ripen in late summer through autumn. y can steep for several infusions and produce a brew pale red in color and mildly sweet-tart.

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